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Table of Contents

                            Cover Page
Title Page
ISBN 0849314534
Preface
Acknowledgments
Editor
Contributors
Contents
1.  History of cosmetic microbiology
2.  Biology of microbes
3.  Microbial environment of the manufacturing plant
4.  Hazard analysis and critical control point (HACCP) protocols in cosmetic microbiology
5.  Antimicrobial preservative efficacy and microbial content testing
6.  Validation of methods
7.  Preservation strategies
8.  Antimicrobial mechanisms of selected preservatives and the bacterial response
9.  Consumer safety considerations of cosmetic preservation
10.  Global regulation of preservatives and cosmetic preservatives
Appendix
Index